Luiz Conte is a skilled culinary professional currently serving as Chef Corporativo at RATIONAL AG, where they focus on training and the implementation of smart kitchens. Previously, they owned and operated Conte Italian Steakhouse from 2008 to 2012 and managed A&B operations at Flor de Manjericão from 2013 to 2014. Luiz also taught as a docente at UNOPAR - Universidade Norte do Paraná between 2006 and 2007. They hold a degree in Gastronomia from Senac São Paulo and a Bachelor's in Administration from Universidade Norte do Paraná.
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