Raphael Dübendorfer is currently a Regionaler Verkaufsleiter at RATIONAL AG, a position held since 2016. Prior to this, Raphael honed culinary skills through various roles, including Sous-Chef at Kulm Hotel St. Moritz and Chef de Partie positions at Mosimann's, Victoria-Jungfrau Grand Hotel & Spa, and Park Hotel Vitznau. Raphael began their career as a Demi Chef De Partie at Suvretta House from 2004 to 2005. Furthermore, Raphael completed their education at Hotel&Gastro Formation between 2012 and 2014.
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