Stéphane Dachuan Yu is a Corporate Chef at RATIONAL AG, bringing over 30 years of experience in the luxury hotel industry and kitchen equipment efficiency solutions. They previously held notable roles as the Regional Chef Expert of Greater China for Club Med and were integral to the pre-opening teams at various prestigious hotels such as InterContinental and Shangri-La. Stéphane has cultivated culinary expertise through rigorous training and leadership in restaurant operations across multiple international locations. They earned a BTS in Hotellerie Restauration et Cuisine from ICOGES École Internationale MAXIM’S de Paris.
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