Peter Tobin is a seasoned culinary professional with extensive experience as a Chef Instructor at Inland Northwest Culinary Academy since 1989. They have also served as Chef Manager Consulting Services for RATIONAL AG since 1990, providing culinary support for various events and troubleshooting challenges in the industry. Peter holds an Associate of Occupational Studies degree in Food Preparation from The Culinary Institute of America, which they completed in 1980.
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