Veera Vuppala is an experienced Chef with a robust background in the hospitality industry, having held various significant positions including Executive Chef at Compass Group India and kitchens@ - Loyal Hospitality Pvt. Ltd. They began their culinary career as a Commi Chef at ITC Sonar Bangla and further developed their skills in renowned establishments such as Hilton Worldwide and Grand Hyatt Goa. Veera holds a 3-year Bachelor's degree in Hotel Management focused on Culinary Arts from the Culinary Academy of India. Currently, they serve as the Regional Corporate Chef for South India at RATIONAL AG.
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