David Carta is a quality, safety, and environmental manager with extensive experience in the food industry. They have held positions at organizations such as RATP Dev, Dalkia, and Sodexo, where they managed quality certifications, compliance, and safety protocols. David completed a Master's degree in Nutrition and Food Safety at Aix-Marseille Université and holds a BTSA in Biotech from LEGTA Toulouse Auzeville. Their career reflects a commitment to improving quality systems, ensuring safety regulations, and driving continuous improvement in various operational environments.
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