Brooke Harsh

Brooke Harsh, RD, LD, possesses a diverse background in nutrition and dietetics, with professional experience spanning various roles. Brooke started as a Team Member at Ritter's Frozen Custard before advancing to a Clinical Dietitian at Deaconess Health System, where nutritional assessments and patient education were key responsibilities. Brooke's career also includes positions as a Student Associate at Purdue's All-American Dining Room, Cooking Instructor at Purdue University, and Dietetic Intern at Riley Hospital for Children. As a WIC Dietitian at Vanderburgh County Health Department, Brooke provided nutritional guidance and support to clients. In the role of Nutrition Specialist at EVANSVILLE-VANDERBURGH SCHOOL CORPORATION, Brooke managed school nutrition programs and ensured compliance with USDA guidelines. Most recently, as a Senior Nutrition Safety Officer at Reckitt, Brooke engages in product information and compliance operations, supporting various stakeholders and maintaining regulatory standards. Brooke holds a Bachelor’s Degree in Dietetics from Purdue University.