David Coates is currently the Vice President of R&D at Reckitt, leading the Mead Johnson Nutrition division. With extensive experience in R&D operations, David previously served as Director of R&D Operations for infant and child nutrition at Reckitt, overseeing teams across five global locations. Prior to this, David held various roles at Reckitt, including R&D Formulation Associate and R&D Manager, and even contributed to the development of products such as Gaviscon and Airwick. David earned a Bachelor's degree in Chemistry from the University of York in 2002. Additionally, early in their career, David worked as a Cultural Representative in the food and beverage sector at Walt Disney World from 2002 to 2003.
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