Guy Johnson possesses extensive experience in the field of nutrition, holding key positions within prominent organizations. Notably, Johnson served as Vice President of Nutrition USA at Kellogg Company from 1998 to 2000, focusing on delivering science-based nutritional benefits and managing strategic initiatives. Since 2006, Johnson has been a Senior Advisor at the McCormick Science Institute, where efforts center on advancing research related to culinary herbs and spices. Additionally, Johnson is an Adjunct Professor at the University of Illinois at Urbana-Champaign and Principal of Johnson Nutrition Solutions, offering a range of nutrition-related services. Earlier career roles include Director of Infant Nutrition at Gerber Products Company and Director of Nutrition and Labeling Services at The Pillsbury Company. Johnson earned a Bachelor’s Degree in Food Science and a Ph.D. in Nutritional Science from the University of Illinois at Urbana-Champaign.
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