John Alvey has extensive experience in research and development, particularly in the infant and child nutrition sector. Currently serving as the R&D Category Group Director for Nutrition at Reckitt since October 2020, Alvey previously held the role of R&D Director for Global Product Development. Prior experience includes positions at Mead Johnson Nutrition, where Alvey contributed as an Associate Director and Principal Process Engineer focusing on infant products, and at Patheon, where responsibilities included senior manufacturing engineering and operations supervision, leading numerous process improvements and technical support initiatives. Alvey began a career at Aventis as a Project Engineer, participating in engineering projects related to processing areas and utility optimization. Academic credentials include a B.S. in Chemical Engineering from Purdue University and an MBA in Finance from the University of Cincinnati.
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