John English is an experienced Process Engineer Lead at Mead Johnson Nutrition, with a demonstrated history in the consumer goods industry. Previously, they held the position of Sr. Process Engineering Associate at Bristol Myers Squibb, where they contributed to new product development and secured two patents. At Mead Johnson Nutrition, John supervised regional innovation projects, focusing on product and process qualifications, and was involved in major product launches both domestically and internationally. John earned a degree in Biology from Purdue University and completed a Bachelor in Liberal Studies at the University of Evansville.
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