Jourdan Cox is currently the Operations Manager for Aseptic and Liquid Processing at Mead Johnson Nutrition, a position they have held since 2025. Prior to this role, Jourdan served as a Senior Process Engineer from 2019 to 2025 and as a Process Engineer from 2014 to 2019 at the same company. Jourdan is pursuing a degree in Chemical Engineering at Purdue University.
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