Jourdan Cox is currently the Operations Manager for Aseptic and Liquid Processing at Mead Johnson Nutrition, a position they have held since 2025. Prior to this role, Jourdan served as a Senior Process Engineer from 2019 to 2025 and as a Process Engineer from 2014 to 2019 at the same company. Jourdan is pursuing a degree in Chemical Engineering at Purdue University.
Location
Evansville, United States
This person is not in the org chart
This person is not in any teams
This person is not in any offices