Laurence Brillault is the Sensory & Consumer Experience Global Senior Director at Reckitt and Mead Johnson Nutrition since March 2023, focusing on consumer-led experience design to drive business growth. With over two decades of experience, Laurence has held significant roles in companies such as Ipsos, Mars, Mondelēz International, Unilever, and McCormick & Company, leading innovation in packaging, consumer insights, and sensory science across various markets. Educational qualifications include advanced degrees in Food Sciences, Market Research, and Project Management from prestigious institutions, including AgroParisTech and the University of Oxford. Laurence has a proven track record of transforming data into strategic initiatives and leading cross-functional teams, highlighting a strong commitment to sustainability and innovation in product development.
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