Linda Hellander

Linda Hellander is currently the Executive Hospital Nutrition Manager at Reckitt/Mead Johnson Nutrition, where they focus on nutritional solutions for infants in large hospitals and IDNs in New Jersey. Previously, they held various leadership roles, including Director of Dining Services at Matheny School & Hospital and Operations Manager at Saint Clare's Health Services, where they successfully increased revenue and ensured compliance with regulatory standards. Linda's career also included significant achievements at Nestlé Health Science as a Business Account Manager, consistently exceeding sales targets and building trusted customer relationships. They hold an MBA in Marketing and Management from Fairleigh Dickinson University and dual degrees in Nutrition from Rutgers University and Douglass College.