Marissa Bunnewith

Marissa Bunnewith MS, RD, LDN is currently the Hospital Nutrition Business Manager at Mead Johnson Nutrition, where they develop and lead strategic partnerships to integrate nutrition into clinical care. With over a decade of experience, Marissa began their journey in the culinary world before transitioning into clinical and outpatient nutrition roles, ultimately moving into product development and nutrition management. They hold a Master of Science in Clinical Nutrition from Rutgers University, as well as degrees in Culinary Nutrition and Baking and Pastry Arts from Johnson & Wales University. Marissa is passionate about healthy food accessibility and actively engages in the conversation around nutrition and its impact on health.