Michael Berliner is a skilled Project Engineer with experience at Reckitt since August 2020 and previously at Ice Cream Specialties as a Project Engineer and Intern from May 2017 to August 2020, where significant pricing errors of over $4.7 million per year were identified. Prior roles include Environmental, Health, and Safety Co-Op at Anheuser-Busch, where projects developed had the potential for brewery-wide implementation and involved managing safety and environmental assessments. Michael's early work included roles at the St. Louis Cardinals and as an Over-Night Baker at Old Town Donuts, showcasing strong customer service and leadership abilities. Academic qualifications include a Bachelor’s Degree in Chemical Engineering from the University of Missouri-Rolla and an Associate’s Degree in Engineering Science from St. Louis Community College.
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