Nancy Hornbrook has extensive experience in the pharmaceutical and food industries, with a career spanning over two decades. Nancy began as a Pharmaceutical Processing Supervisor at Bristol-Myers Squibb, followed by a role as Staff Process Engineer at the Mead Johnson Nutrition division of Bristol-Myers Squibb. Transitioning to General Mills, Nancy held the position of Technical Information Scientist II, focusing on Quality and Regulatory Operations. Subsequently, Nancy served as Associate Director of Global Quality Systems at Mead Johnson Nutrition. Academic credentials include a Master of Library & Information Science from Dominican University and a Bachelor of Science in Food Science from the University of Illinois at Urbana-Champaign.
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