Ray DeVirgiliis is a seasoned professional in global regulatory affairs, policy, and advocacy, currently serving as the Global Regulatory, Policy & Advocacy Manager for Nutrition at Reckitt since 2021. They have held various influential roles, including Associate Director at the Infant Nutrition Council of America and the Calorie Control Council, as well as positions at Kellen and ILSI North America, where they managed scientific and nutrition affairs. Ray earned a Master of Public Health from The George Washington University and a Bachelor of Science in Nutrition Sciences from Cornell University.
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