Ricky Chu is an experienced Quality Assurance Manager with a proven track record in the health, wellness, and fitness industry. Currently, Ricky serves as the Head of Quality for HKTW at Reckitt and has previously held positions such as Quality Manager for Asia at H&H Group and Food Safety Specialist at McDonald's Corporation. Ricky possesses expertise in Food Safety Management Systems, GMP, and Continuous Improvement, and holds a Master of Philosophy (M.Phil.) in Microbiology / Virology from The University of Hong Kong, in addition to pursuing a Bachelor of Science (B.Sc.) in Biochemistry and Molecular Biology at the University of Northern British Columbia.
Location
Hong Kong, Hong Kong
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