Shay Phillips is an accomplished professional in the field of analytical sciences, currently serving as the Director of Front-End Innovation and Analytical Sciences for Global Nutrition R&D at Reckitt since January 2018. Prior to this role, Shay held various positions at Mead Johnson Nutrition from February 2009 to January 2018, including Associate Director of Analytical Sciences, Principal Scientist, Associate Manager of Quality, and Supervisor of Quality. Shay earned a Doctor of Philosophy (PhD) in Analytical Chemistry from the University of Louisville (2004 - 2009) and a Bachelor of Science (BS) in Chemistry from the University of Southern Indiana (2000 - 2004).
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