Sol Lazarte is an experienced professional in the field of food engineering with a degree from Universidad Nacional de Quilmes, completed in 2023. Lazarte began a career at Universidad Nacional de Quilmes as an Auxiliar de Laboratorio in food microbiology and as a research scholarship holder from March to December 2019. Subsequently, experiences include roles as a quality analyst at Reckitt since November 2024 and various positions at HOJALMAR S.A. from January 2023 to February 2024, including Checker de Linea and Analyst of Quality and Safety. Prior education includes a degree in Informatics from Escuela de Educación Secundaria Técnica N° 4 in Berazategui and a degree as a Laboratory Technician from Universidad Nacional de Quilmes from 2014 to 2019.
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