Suzanne Razenberg - Overbeek is currently the Principal Product Development Scientist at Mead Johnson Nijmegen, where they apply their expertise in product development within the field of infant formula. They previously held several positions at Mead Johnson Nutrition, including Product Development Scientist and Senior Product Development Scientist, and have experience as a Senior Product Development Scientist at RB. Suzanne began their career as a Freelance Reporter for Resource, while also serving as Secretary and President of the study association Nicolas Appert. They hold a Master of Science in Food Technology from Wageningen University and have a passion for innovation and optimization in food science.
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