Tonya Bender, MS, PMP, is a Senior Manager of North America Nutrition Science and New Product Innovation at Reckitt. With a Master's degree in Human Nutrition and a Bachelor's degree in Food and Nutrition: Health and Wellness, Tonya combines a solid educational background with extensive experience in nutrition-related product launches. Previously, they held positions at Mead Johnson Nutritionals and Mead Johnson Nutrition as a Nutrition Scientist and Senior Product Information Associate. Additionally, Tonya served as a Principal Nutrition Scientist at RB before advancing to their current role. Their skills in project management and cross-functional team leadership contribute to successful innovation in the food industry.
Location
Newburgh, United States
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