Tyler Dixon is currently the Senior Global Compliance and Clinical Manufacturing Manager at Mead Johnson Nutrition, having previously served as Global Compliance Manager at Reckitt from 2019 to 2025. With over 18 years in the food industry, Tyler focuses on enhancing food safety and quality management, particularly in R&D and clinical manufacturing processes. Their expertise is reinforced by various certifications, including HACCP, PCQI, and Six Sigma. Tyler has also held multiple roles in the dairy industry, contributing significantly to food safety and quality assurance throughout their career. They are pursuing degrees in Microbiology and Food Science at Kansas State University and completed a graduate program in Business of Life Science at Indiana University.
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