FT Kriti P. is a Senior Nutritionist currently working at RCM and has recently taken on the role of Senior Food Scientist & Product Developer at Pecca India. Previously, they served as an Assistant Professor at SIES College of Arts, Science & Commerce, where they led innovative food project developments and mentored students. Kriti has experience as a Freelance Consultant, providing recipe formulation and product innovation services, and has worked as a Research Assistant at The Food Details Consultancy, assisting in food product formulation and compliance with industry standards. Kriti's background includes a summer traineeship at Dabur India Limited, focusing on quality control in nutraceutical products.
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