Dalane Nash has extensive experience in the hospitality industry, holding various managerial roles that emphasize guest service and community engagement. As Food and Beverage Manager at Terranea Resort from January 2020 to January 2022, Dalane honed skills in managing dining operations. A tenure at RDC from October 2022 to February 2024 included positions as Community Experience Coordinator and Senior Manager of Community Experience, focusing on guest hospitality, event coordination, and community partnerships. Additional experience includes serving as Front of House Manager at Compound and roles at The Mission Inn Hotel & Spa and Renaissance Hotels. Dalane holds an Associate of Arts degree in Restaurant, Culinary, and Catering Management from Riverside City College.
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