Sam Brook is a dedicated agronomist with a focus on regenerative agriculture and sustainable practices. Currently serving as the Head of Agronomy at Re-Genus, Sam promotes low-carbon, circular fertilizers while collaborating with various producers to enhance food quality and reduce environmental impacts. As a Nuffield Scholar, they are investigating innovative composting methods and natural systems in intensive horticulture. Sam's previous experience includes roles as a Senior Agronomist at Vitacress Herbs Limited and as a Junior Grower at Eric Wall Limited, alongside a solid educational background in agriculture and maritime studies from esteemed institutions.
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