Adam Clark

Adam Clark has a diverse work experience. Adam was the COO & Co-Founder of Ready Burger, but no specific dates were provided. From 2016 to 2020, they served as the Director & Co-owner of Make No Bones, a company specializing in craft beer, spirits, and small plate food items. At Harrington Investments, they were a Co-Owner and played a significant role in creating and developing three fast casual bar concepts in Sheffield. From 2017 to 2020, they worked as a Personal Chef for AJBXNG Group. In 2019, they briefly worked as a Vegan Recipe Curator at Hendersons (Sheffield) Ltd.

Adam Clark attended Sheffield Hallam University from 2009 to 2013, where they pursued a degree in International Hospitality Business Management with Culinary Arts. Their field of study focused on Culinary Arts and Business.