Kate Lyons is a seasoned commercial and sustainability manager with over twenty years of experience in leadership roles focusing on costs, profitability, and customer satisfaction. They have managed multi-site catering operations and have held positions such as Director at Kate Lyons Catering, Executive Head Chef at SAP Ireland, and Senior Operations Manager at Artizan Food Co. Currently, they serve as the Food Dudes Project Director at Real Nation, where they continue to drive innovation and operational excellence. With educational credentials including an NVQ in food preparation and cooking, along with a certificate in purchasing fundamentals, Kate possesses a robust foundation in the culinary and hospitality sectors.
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