Kate Warner

Kate Warner has extensive experience in the food industry, currently serving as Sr. R&D Manager at REBBL Inc. since May 2019. Prior to this role, Kate worked as Culinary Nutrition Manager at Habit, LLC from January 2017 to May 2019, and as R&D Associate Product Developer at Plum Organics from January 2015 to January 2017. Kate's culinary journey began as Sous Chef at Summer Kitchen & Bake Shop from March 2013 to December 2014. Academic achievements include a Bachelor of Science in Food Science from California Polytechnic State University-San Luis Obispo, where Kate also contributed as a Senior Project by writing a literature review on restaurants and developing a business plan for a farm-to-table restaurant concept.