Valérie Asunta

Valérie Asunta started their professional journey as a Marketing Coordinator at Publicis in 2006, followed by a role as a Marketing Coordinator at TMF Group. Valérie then worked as a Sales Assistant at Harrods in 2007. In 2008, they joined Accenture as an Analyst Consultant, and in 2009, they became a Nordic Junior Brand Manager at Pernod Ricard. Valérie then moved to The Absolut Company, where they held various positions, including Global Assistant Brand Manager, Global Brand Manager for Malibu Rum, and Global Communications Manager for Absolut. Valérie took a sabbatical in 2015 to travel before returning to The Absolut Company as the Global Senior Communications Manager. Valérie most recently served as the Global Head of Brand Strategy & Planning for Absolut at The Absolut Company before co-founding REBL EATS in 2021, where they are currently the CEO. Throughout their career, Valérie has been involved in numerous initiatives to drive positive change within their organizations, such as the Walk a Mile, Lunch & Learn, and Mentoring Program for younger employees.

Valérie Asunta has an MBA in Marketing & Strategy from ESSEC Business School, which they obtained from 2005 to 2009. In 2008, they also completed a Master's exchange program in Finance at Aalto University. Additionally, Valérie has pursued further education in the field of business administration and management. Valérie completed a Digital Acceleration program at Hyper Island, and an Executive Leadership Program for Pernod Ricard at INSEAD. Valérie also completed a Leadership Program at Stockholm School of Economics Executive Education. The specific start and end years for these programs are not provided.