Andrea Weimer is an experienced General Manager at Red Robin with a strong background in the restaurant industry. With skills in food and beverage, restaurant management, inventory management, and food safety, Andrea has contributed significantly to business development. They hold a Bachelor's degree in Agricultural Business and Management from Oregon State University, earned in 2009. Prior to their current role, Andrea served as an Assistant General Manager and Lead Trainer at Red Robin and gained valuable experience through internships and sales positions.
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