Chris Brace is an experienced General Manager and Culinary Chef with a strong background in the restaurant industry. They have held managerial positions at Smokey Bones Bar & Fire Grill, O'Charley's, and Longhorn Steakhouse, demonstrating effective team leadership and business development skills. Chris has also served as an Owner/Operator for Coach's HomePlate & Country Kitchen/The Social Dragon and worked as a Research and Development Chef for Darden. They graduated from The Culinary Institute of America with a degree in Culinary Arts and Chef Training. Currently, Chris is the General Manager at Red Robin.
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