Chris Eldred has extensive experience in the restaurant industry, primarily with Red Robin, where employment spans from April 1998 to the present, progressing through various roles including Market Partner, BTI Regional Lead, General Manager, and Field Consultant in Learning & Development. In addition to these positions, Chris has served as Regional Operations Director for Red Robin Gourmet Burgers since February 2015. Prior military experience includes service in the United States Navy as Petty Officer 3rd Class from August 1998 to July 2002. Academic qualifications include an Associate of Arts & Science degree from Edmonds College, completed between 2002 and 2004.
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