Frank Borelli is an experienced managing partner at Red Robin since March 2015, responsible for overseeing all restaurant operations, making critical decisions, and ensuring compliance with company standards to enhance sales and reduce costs. In this role, Frank Borelli manages financial reporting and administrative duties while also focusing on guest satisfaction and employee direction. Previously, Frank Borelli served as a general manager at Krocks Pub, where similar responsibilities included operational management, financial oversight, and guest relations. Frank Borelli completed education at Northeast Catholic High School, graduating in 1996.
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