John McLaughlin

John McLaughlin is a seasoned professional in supply chain, development, and facilities, currently serving as the SVP at Red Robin. They have held leadership roles at various notable organizations, including Chief Business Development Officer at Torchy's Tacos, where they led multiple teams, and VP of Operations Support at Smokey Bones, managing key operational functions. With a Bachelor of Science in Marketing from the University of Central Florida, John has a progressive career highlighted by significant cost savings initiatives, including a waste reporting system that saved over $25 million annually at Darden Restaurants. They currently hold a position on the board at Parry's Pizza, LLC.