Pete Almand is a highly accomplished senior operations manager with over 20 years of experience in multi-site restaurant management. They have a proven track record of success in corporate operations, including playing a key role in developing the Arriba Mexican Grill concept and opening 13 locations. At Macayo Mexican Restaurants, Pete directed a team of 100 employees, driving impressive sales during grand openings and special events. Currently serving as General Manager at Red Robin, Pete has increased customer satisfaction and sales while implementing effective operational strategies.
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