Todd Grasee is an experienced Regional Director at Red Robin Gourmet Burgers and Brews, with a strong background in the restaurant industry. Previously, Todd served as Executive Chef at Restaurants Unlimited and held the position of Director of Operations at Gourmet Ventures. Todd graduated with a Bachelor of Applied Science from the Culinary Institute of America and possesses skills in catering, food and beverage management, multi-unit operations, customer satisfaction, and the hospitality industry.
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