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Red Robin
Unverified
Culinary Operations
27 people · 0 jobs
This department oversees all aspects of food preparation and kitchen management to ensure high-quality culinary services.
Edward Brown
Line Cook/ Shift Supervisor
Marc Yarczower
P.M. Line Cook Shift Leader
Anthony Quehl
Food Specialist
Ethan Herington
Food Expeditor
Richa Nair
Food and Beverage Specialist
Sufia Parveen Shaikh
Line Cook
Isaac Kesner
George Whitlock
Joshua Penny
Justin Green
joseph kehler
Dennis Walker
Josiah Gray
Shawnai Davis
B S
Jan Cowan
Restaurant Manager
Matthew Carroll
Kitchen Manager
Chris Lavatai
Tracy Kirby
Daphne Brand
Managing Partner
LESLIE H. WHEELER
Reginald Grigsby
Hamidreza Alimohamadi
Assistant Kitchen Manager
Vanessa Weston
Joseph Berger
Jacob Hernandez
David Howk
kitchen manager
No jobs in this team
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