Andy Wang

RedFarm opened in NYC’s West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York” From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!