RedLeaf produces natural food and beverage colorants, antioxidants, and antimicrobials for use in human and livestock applications. They collaborate with local farmers to create high-performance bioactive substances that are natural, sustainable, scalable, and socially responsible. RedLeaf grows in the United States using sustainable agriculturepractices to ensure supply chain security.

RedLeaf Biologics, Inc.

RedLeaf Biologics, Inc.'s headquarters in Lexington, KY, United States

Jordan Wood

Jordan Raphel

Parker Camp

Luke Fish

The Research and Development team at RedLeaf Biologics, Inc. focuses on innovating and optimizing natural food and beverage colorants, antioxidants, and antimicrobials. They conduct rigorous scientific research and product testing to ensure the efficacy, safety, and sustainability of their bioactive substances while collaborating with local farmers. This team plays a pivotal role in advancing the company’s commitment to natural and socially responsible solutions in the food and livestock industries.

RedLeaf Biologics, Inc.

Org chart

Teams

Research and Development

Offices

RedLeaf Biologics, Inc.

Org chart

Teams

Research and Development

Offices

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