Red Robin’s culture also encompasses our people, our burgers and our B.U.R.G.E.R. stories. We take great care in choosing the people who take great care of you. From our servers to our chefs to our greeters, we’re all about making sure you have a good time, every time. Our burgers, though, are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavor, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first LVRG restaurant opened in 1993 and Red Robin’s first restaurant opened in 1969. Our goal? Burger greatness for every Guest.

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Food & Beverage

Red Robin

Red Robin's headquarters in Allentown, PA, United States

Mike Axiotis

Jodie Stetz

Megan Huffman

Ed Kruczek

Nikki Bloom

Dave Morrone

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People (14)

Dave Burrington

Cristina Shupp

Anne Olah

Lori Wisser

Ghassan Moussa

Scott Lumsden

Benjamin Matyas

Dave Kerper

Jamie Keefer

Jodie Stetz Sphr, Shrm-Scp, Cta

Joseph Pagano

Kelsey Gallagher

Alexis Harvey

Tracey Ulianna

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