Allen Tran, MS, RD, is a Major League Sports Dietitian and Executive Chef for the Boston Red Sox since April 2020, previously serving as a High Performance Chef and Dietitian for the U.S. Ski & Snowboard Team from August 2013 to April 2020. Tran's comprehensive experience includes roles as a Dietitian and Wellness Coach at PEAK Health and Fitness, where services encompassed nutrition consultations, wellness coaching, and health assessments. A former Sports Dietetics Intern at the University of Utah Athletics, Tran provided nutrition education and counseling to student-athletes and contributed to various educational initiatives. Academic qualifications include dual Master of Science degrees in Dietetics and Exercise Science, along with Bachelor of Science degrees in Food Science and Human Nutrition and Psychology from the University of Illinois Urbana-Champaign. Tran's early career also included dining room staff experience at The French Laundry, a prestigious three Michelin-star restaurant.
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