Bram Kerkhof

Bram Kerkhof is currently a Product Development Specialist and Co-founder at ARENSBAK, where they focus on recipe and process development for non-alcoholic wine alternatives. They are also a Guest Professor at the University of Gastronomic Sciences, teaching fermentation fundamentals in the Applied Gastronomy Master's program. Previously, Bram held various roles, including Product Development Consultant at REDUCED and Fermentation Specialist at Jumbo Supermarkten, where they led a masterclass on fermentation for product development teams. With a strong background in food innovation, including internships at Empirical Spirits and Restaurant Noma, Bram has developed expertise in fermentation and product development, supported by academic achievements in Microbiology and Food Innovation.