Céline Coene

Céline Coene is a qualified professional in the field of bioscience engineering, holding both a Master's and Bachelor's degree from Université catholique de Louvain, with a specialization in agronomy and food sciences. Experience includes roles such as a member of an interdisciplinary agronomy project at UCLouvain, where innovative soda bread was developed, and serving as a Quality Assurance Officer at Delpharm, ensuring compliance with product standards. Additional expertise encompasses consultancy in cell and gene therapy at Fortil, language assistance at Lord Williams's School, and bioprocess engineering at Redwire Space, focusing on life support technologies. Involvement in various projects, including a research project at the University of Helsinki, demonstrates a well-rounded background combining practical and theoretical knowledge.