Dean Oneil currently serves as the Continuous Improvement Manager at Refresco, where responsibilities include driving a Continuous Improvement culture and optimizing plant processes. Previously, Dean held various roles, including Production Shift Manager at Walgreens Boots Alliance and FAREVA, and Continuous Improvement Manager at 2 Sisters Food Group, leading initiatives that fostered culture change and delivered financial and environmental benefits. Additionally, Dean worked as a Lean Practitioner at Reckitt, specializing in the implementation of lean techniques and adherence to six sigma principles, and began the career as a VNA Driver at Park Logistics.
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