Miriam Zanoletti is an experienced Quality Assurance Specialist currently employed at Refresco since July 2022, previously holding QA positions at Modecor Italiana and PIATTI FRESCHI ITALIA SPA. With a strong foundation in research and development, Miriam contributed as an R&D and QA Technician at Farmo S.p.A., focusing on gluten-free bakery products, and has extensive academic experience as a Postdoctoral Researcher and PhD Student at Università degli Studi di Milano, where research involved the chemical characterization of chestnut flour and innovative processes in food systems. Additional roles include teaching and various quality control positions across food production facilities. Miriam holds a PhD in Food Systems and a Master's degree in Food Science and Technology from Università degli Studi di Milano.
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