Peter Frings is a QESH manager at Refresco, a position they have held since 2024. They earned a PhD in Tumor Immunology from Maastricht University, where they also completed a Master of Science in Biological Health Sciences with a focus on molecular biology. Peter has over a decade of experience in quality and safety management roles across various companies, including SoFine Foods and Mexma Food B.V., and they previously worked as an application specialist in flow cytometry at Miltenyi Biotec. Peter's educational background and extensive experience contribute to their expertise in quality, environment, safety, and health management.
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