Jack Tilghman, MBA, is the Sr. Director of Food Service at Refuel, where they leverage over a decade of experience in operations management and strategic planning within the food service and retail sectors. Their career began at Sunoco as a Data Analyst, progressing to Area Manager, and later transitioning to 7-Eleven as a Field Consultant. At Refuel, Jack has held transformative roles, including Director of Operations Planning and Regional Director, focusing on optimizing operational efficiency through data-driven strategies. Jack holds an MBA from the University of Phoenix and is currently enhancing their skills by taking a basic AI course. Additionally, they enjoy boating and have a background as a minor league baseball player, experiences that underline their commitment to teamwork and innovation.
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