Regenerative agriculture is a systems and place-based approach to agriculture that restores ecosystems, communities, and economies. It builds healthy soils, reduces air pollution, conserves water, and increases biodiversity while promoting equity and public health.

By simultaneously storing carbon, building resilience to extreme weather, and reducing inputs, regenerative agriculture supports both mitigation and adaptation to climate change, empowers farmers and ranchers, and produces tastier, more nutritious foods to support healthier and happier communities.

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